All experiences

Famous, among other things, for its oysters, the Thau Archipelago offers a glimpse of its gastronomic heritage in the many shellfish farms and oyster bars in the area. But even more surprisingly, in the spa of the Tarbouriech domain... We tell you more in this dedicated article.   The estate Between the vineyards and the lagoon stands an old folly, accompanied by its former wine storehouse... This is the Tarbouriech estate. A true family home managed today by Sabine and Florent, it honours well-being and offers Thau oysters in all their forms. But before telling you more about the activities that await you during your stay at the Tarbouriech estate, let us introduce you to the four rooms and suites in the mansion house, the two lodges in the 13th century barn with the ...

Today I discover the atmosphere of the famous Monday of Saint Louis, the great celebration of the city of Sète. It's Monday! The last day of the feast of St. Louis, which began on Thursday. A full weekend for me. Between the various parades where all the districts are represented, the famous square ball tournament, the tribute to the railway workers and the concert at the Théâtre de la Mer. We end this party with the "heavy" category jousting tournament!We meet in the morning with our friends in the town hall square, or as the Sète people also call it "Place du Poufre "*. We're waiting for the famous "macaronade"! Players and Sète eat this dish for occasions or on Sundays with the family, but especially before the Languedoc jousting tournaments. Tomato sauce, sausage, ...

There's nothing like the warmth of a tasty dish to cheer you up when the temperatures drop! Our local specialities, mostly based on fish and seafood, are ideal for indulging yourself while eating locally.  Cuttlefish rust  This is a speciality with a reputation that is well established! Melting pieces of cuttlefish, dipped in a simmering tomato sauce and bound with a delicious aioli... To be enjoyed with potatoes, rice or tagliatelle. A dish whose finesse and flavours will make you fall over, to be discovered in all the good restaurants of the Thau Archipelago.  Stuffed squid  Squid? What's that? They are in fact small squids whose tube (i.e. the body without the tentacles) measures between 8 and 14 centimetres.   Delicately stuffed with a mixture of sausage...

In the Thau Archipelago, there are two ways to eat with your feet in the water: one, facing the lagoon, around a shellfish tasting, the other, facing the sea, in a straw hut. I've been told about both of these local experiences, and I wonder which I'll prefer... Act 1: Shellfish tasting in front of the lagoon Here I am! Here I am at last between Bouzigues and Loupian, the view is breathtaking: the glittering blue of the water and the oyster beds as far as the eye can see... I can even see Sète and its famous Mont Saint-Clair in the distance. Producers offering to taste mussels and oysters from the lagoon, that's not what is missing here! I choose a producer with a singing accent, whose place of production has been tastefully fitted out for tasting. I am warmly welcom...

Between the sky and the water, protected treasures By Julia Laffaille A veritable patchwork of landscapes, the Thau Archipelago, nestled between the Mediterranean and the wide open spaces of the garrigue, is a small preserved paradise. This territory has always been a promise of travel and of a still wild nature just a stone's throw from the beautiful Occitan villages. So, I went back to explore these sunny landscapes to discover all these protected natural treasures. By the sea, a stone's throw from the blue waves Here, the inhabitants live alongside this idyllic setting on a daily basis and water is certainly a character in its own right. Lagoons, ponds or even salt pans are all environments that have shaped the landscapes in which Man has been able to develop ...

Do you dream of escaping for a weekend? Sète is the destination you need. It plays the "artistic" card and knows how to preserve its popular soul. Leave for a weekend with a little extra soul. Beware, Sète will catch you in its nets! All the flavors are in the halls of Sète A treat for the eyes and the taste buds! Every morning, local products are in the spotlight: tuna, red mullet, sea bass, monkfish and of course seafood and shellfish from the Thau lagoon. To find out more Expert advice: In Sète, you can enjoy many local specialties: macaroni, stuffed mussels and squid, cuttlefish rouille, and the famous tielle sétoise... Don't miss this little pie filled with octopus, a true institution of Sète gastronomy.Artistic stroll Visit the Open Sky Museum, thanks to i...

The Thau Archipelago is full of footpaths and hiking routes along which you can discover or rediscover the natural riches of the area. Between vineyards and ponds, pine forests and the sea, a whole range of smells and colours are available to you during an outing in the fresh air. Walking tours There are many walks available from the various communes. Here are three ideas for walks to recharge your batteries close to home: The Capitelles trail - Poussan Duration: 1h45 to 2h - Distance 5 km - Difficulty: Easy This pleasant walk in the Moure massif takes you on a journey back in time. Discover the "capitelles", the dry stone buildings that have served as shelters for farmers over the centuries. Perfectly renovated, they will punctuate your walk through the surroundi...

Tribute to the missing sailors and fishermen. Discovering Sète's traditions Sunday morning. I enjoy a coffee on the terrace, in a small bar near the market of Les Halles, when I am challenged by excitement and music. Curious, I let myself be guided by the noise and came face to face with a procession led by a marching band. Is it one of those parades that precede the jousting tournaments, as I was told by friends who came to Sète last summer on holiday? To be sure, I decide to call someone when my eyes meet those of a lady of a certain age with a benevolent look. She tells me that today is St. Peter's Day, the patron saint of fishermen. The next stop of this great celebration takes place in the church of Saint Louis which, according to him, is worth a visit. I let myse...

Looking for an idea for your Sunday walks despite the winter? The Archipelago of Thau is the place to go to get some fresh air and enjoy the mild temperatures of southern France. That's why we've put together a short list of places to go for a walk, so all you have to do is make your choice: a guided tour of the Bagnas reserve, an iodine bowl along the Lido, birdwatching at the old salt pans of Frontignan... The Bagnas reserve: To be discovered freely or with a guide Situated on 561 hectares between Marseillan and Cap d'Agde, the Bagnas reserve has become over the years a paradise for birds and nature lovers alike. Now protected, it can be discovered through the anecdotes of one of the guides of the Maison de la Nature or freely for a little more adventure. You can, for...

Festive meals are the ideal occasion to sublimate the riches of our land. Advice, recipe ideas, here are our top 5 local products to have on your table at the end of the year! 1 - Oysters from the Thau basin Their iodine perfume and their characteristic nutty taste make us melt all year round, but it is in the heart of winter that they are at their best. Produced in Bouzigues, Mèze and Marseillan, Thau oysters are an essential part of our festive meals, let's face it! Raw, they go very well with a simple lemon juice, but can also be eaten with a shallot sauce or with a dash of balsamic vinegar, olive oil and a turn of the pepper mill. Gratinated, they go wonderfully well with parsley butter, but also with a white wine or leek-based sauce.   Don't hesitate to ask ...

Today, I'm learning to make the famous Sète tielle to bring back the flavours of my vacation with me. I have often heard about the tielle, this octopus pie and tomato sauce. I like to travel, but above all, I like to taste the culinary specialties! There's no better way to discover a culture, is there? I go to the Halles de Sète to drink my coffee before starting the cooking workshop. The chef, very friendly, explains the origin of the tielle, its ingredients and how we will cook the octopus. We start by making the dough, which was often the baker's dough at the time. A little flour, olive oil, yeast and salt, we knead well and here is our dough ready, we will let it rest until we prepare the rest. The thawed octopuses, ready to boil, in a saucepan. Now we remove ...

To forget the routine and stress of everyday life, there is nothing like a break for two. And we have just the place you need for a weekend or a short stay for two in the South, between vineyards and lagoon...   An unusual place  Make way for a change of scenery at the Domaine Saint-André, a wine estate located near the Thau lagoon, in Mèze, opposite the town of Sète and Mont Saint-Clair. In the middle of nature, in the middle of the vineyards, you will just have to let yourself be carried away by the softness of autumn and an atmosphere dedicated to relaxation and gustatory pleasures.  What makes the Domaine Saint-André special? It brings together all the traditional Languedoc grape varieties (Cinsault, Carignan, Chardonnay, Muscat, Roussanne, Vermentino and Vio...

Tonight, I'm surprising the children and offering them a magical evening at an amusement park! Top departure, the whole family is ready and we walk to the Luna Park from our campsite. As we approach the park, we hear music and laughter, and the children can't hold still. When we arrive in front of the park, we come across a sign announcing that a big fireworks display will close the evening. The excitement is at its peak! We start by pleasing the little ones, too impatient to wait another minute. Duck fishing, merry-go-rounds, sweets, they have stars in their eyes and don't know what to think. Then it's up to the teenagers to enjoy themselves on the thrill rides. We meet them in front of the ghost train and laugh heartily as they scream and then get out of the ride blaming e...

Today, we are heading for Villeveyrac! We are going to discover the "cathedral of the vineyards"... After taking a winding country road, we arrive in Villeveyrac and see the imposing building erected in the middle of the vegetation and the vines. The closer we get, the smaller I feel in the face of such grandeur. I can't wait to discover what's behind these old stones. Entering the abbey, we quickly find ourselves in the nave. It takes my breath away. Its size, its gothic architecture and the height of its vault create an atmosphere that commands respect. And we are not at the end of our surprises: all along the aisles of the nave there are wine casks, large barrels of several hundred hectolitres. We then understand that the history of the abbey is closely linked to that of th...

Discover different art forms in a resolutely cultural destination Let yourself be surprised by the artistic worlds of the different museums of Sète. In this city that has always inspired artists, enjoy permanent and temporary exhibitions, to be discovered all year round. The prestigious Paul Valéry Museum and its renowned exhibitions: world-renowned artists are on display. In addition to the permanent collection of Fine Arts, there is the Paul Valéry collection and a collection of popular arts and traditions. Located on the Sète quays facing the old port, the Centre Régional d'Art Contemporain Occitanie is a laboratory for artistic creation. It offers a programme of temporary exhibitions accompanied by the production of works. Many meetings are organized to promote t...

If you want to pamper yourself or have a romantic get-together during your stay in the Thau Archipelago, we have put together a top 3 list of spas where you can relax while discovering the region's treasures. On the agenda: relaxation in the renowned thermal water of Balaruc-les-Bains, an unusual massage using oyster shells, a 100% made-to-measure treatment in Marseillan...  The O'Balia thermal spa In Balaruc-les-Bains, France's first thermal spa, we take you to discover the O'Balia thermal spa. But before telling you more about the treatments that the establishment has in store for you, we are going to take you on a journey through time.  Indeed, thermalism has been a part of the history of the city of Balaruc since Antiquity, as the resort has one of the hottest and...

Our hike starts near the Saint Félix de Montceau abbey, in Gigean, in the Gardiole massif. The sun is shining, the whole family is motivated, I feel we are going to have a good time! A historical treasure We can't resist discovering the abbey before starting our walk. The visit begins with the gardens, where the scent of the Mediterranean plants that surround us floats. Surrounded by the remains of the huge gothic building, we are left wondering what life was like for the people who once lived here.Balcony with a view   The stony hiking trail leads us to discover the Gardiole massif and its very special vegetation. Once we reach the highest point of the circuit, the view is sumptuous: all around us, greenery, the abbey in the background, and in the distance, the Thau lagoo...

Would you like to travel back in time? This is the new experience that we suggest you live during your stay in the Thau Archipelago and more precisely in Mèze, at the Dinosaur Museum-Park. Located in the heart of an exceptional palaeontological site, this largest museum-park in Europe dedicated to dinosaurs and prehistory will delight young and old alike with its skeletons, fossils and life-size dinosaurs... So don't wait any longer to take this leap into the history of Man and dinosaurs!   A little history  It all began in March 1996 when a large number of dinosaur eggs were discovered on the site, proving that the region was occupied for nearly 10 million years by different species of dinosaurs.   In 1997, Alain Cabot decided to invest in the site and turn it in...

The Mediterranean Sea and the Thau lagoon are beautiful playgrounds for lovers of water sports and leisure activities, whatever their level. What are you waiting for to jump into the water? The Thau archipelago along the water. Local words: to discover the lagoon and the secrets of shellfish production for which the Thau basin is famous, there is nothing better than a boat trip! From the ports of Mèze and Bouzigues, former oyster farmers take you on a trip along the river, with explanations! Don't miss: the tasting walks and "sunset" outings in Mansathau, a delight for your taste buds and eyes! The Thau lagoon: an ideal spot for kite-surfing Kite-surfing combines the pleasure of a sliding sport, the technicality of a sailing sport and the adrenaline of an extreme sport...

Fed up with traffic jams and dreariness, this weekend, we escape for a romantic getaway for two to Sète, the little Venice of the south! As soon as our luggage is dropped off at the hotel, we head for one of the typical districts of Sète, the short point. In this fishermen's district, almost cut off from the world and bordered by the lagoon, it is a total change of scenery. Forgotten the pale lights of the office, the warm rays of the sun and the sea breeze caressing our faces, a delight...Then, direction Mont Saint-Clair, to enjoy the panoramic view of Sète, its port and its lagoon. The opportunity to make a selfie and share this moment with all our friends!After a lunch on a terrace in the city to taste local specialities, a short trip to the city's museums. We prefer two ...

Share great moments and take advantage of the good weather to discover authentic and unmissable events in Sète.    OURSINADE (mid-March) Every year in Sète, the Oursinade, a large open-air guinguette, attracts visitors who come to taste the best that the Thau Basin has to offer: sea urchins, but also oysters, mussels, tielles and other gastronomic and wine-making delights of the region.   IMAGES SINGULIÈRES (Ascension) Images Singulières is the event that makes Sète exist in the very select world of photography. Devoted to its documentary bent, this festival celebrates, for 15 days, the diversity of views and gives us a glimpse of what words are not always enough to express. Vernissages, exhibitions, concerts, workshops, artists in residence...   K-LIV...

If you would like to immerse yourself in the traditions and culture of the Thau Archipelago, we look forward to seeing you in 2024 to experience or relive the highlights of our Destination, whatever your desires: gastronomy, history, jousting... The Oursinade (mid-March) Every year in Sète, the Oursinade, a large open-air guinguette, attracts visitors who come to taste the best that the Thau Basin has to offer: sea urchins, but also oysters, mussels, tielles and other gastronomic and wine-making delights of the region. Time in the lagoon (mid-May to mid-June) This is a new event during which artists, scientists, shellfish farmers, fishermen, wine growers and inhabitants share their views on the Thau lagoon. Meetings, debates, shows and workshops will give pride of place to ...

Treat yourself to a privileged moment in an exceptional setting! There's nothing like a trip with friends to forget the little worries of everyday life and recharge your batteries! Yoga-paddle, spa, straw huts in the Thau Archipelago, we have absolutely everything you need!

Having an aperitif on the terrace. What else but the symbol of the Mediterranean art of living? Are you looking for a place to enjoy a good drink on a terrace in the Thau Archipelago? Look no further, we have listed them for you!    In Sète  The Sky bar of the Imperial Hotel  Get ready to take to the skies, we're taking you to a rooftop!  The panoramic terrace of the cocktail bar at the Hôtel*** Impérial offers a breathtaking view of the Mediterranean Sea, the Etang de Thau and the Mont Saint-Clair, which you can admire from the comfort of a sofa or deckchair. On the agenda: a chic and relaxed atmosphere, with your head in the stars...  The little extra: during the day, in the shade of a parasol, you can also taste delicious ice creams. The bar - patio of t...