All experiences

Today, I indulge myself and offer myself a shellfish tasting, facing the lagoon. We're not going to lie to each other... If I came to spend a holiday in the Thau Archipelago, it's not just to laze in the sun! Epicurean at heart, I especially want to taste all the local specialities, especially the famous shellfish from the Thau lagoon. No time to waste! I'm heading for the north of the lagoon, between Bouzigues and Loupian, where producers offer tastings at their production site, the shellfish farms. Once there, I am immediately in the mood. Objectives: pleasure and relaxation. And the setting is perfect for it. I sit at a table on a wooden terrace, facing the deep blue of the lagoon, with an extraordinary view of the oyster beds and Sète in the background. I feel lik...

After a nice walk on the Canal du Midi, a short break in Marseillan where I decided to visit the Noilly Prat House. I want to know more about this vermouth, made here for more than 200 years, and why not, taste this famous drink! A recipe with a well-kept secret The guided tour begins with the discovery of a cellar, where huge oak tuns are placed on each side, giving this area a very special atmosphere. I learned that Noilly Prat is a vermouth, produced from white wine and a secretly kept mixture of aromatic plants such as chamomile and coriander. There are also bitter orange peels and nutmeg. Our guide makes us smell a glass of the mixture... hurry the tasting!An ancestral know-how We continue our journey outdoors, where barrels are stored as far as the eye can see, in an ...

Share great moments and take advantage of the good weather to discover authentic and unmissable events in Sète.    OURSINADE (mid-March) Every year in Sète, the Oursinade, a large open-air guinguette, attracts visitors who come to taste the best that the Thau Basin has to offer: sea urchins, but also oysters, mussels, tielles and other gastronomic and wine-making delights of the region.   IMAGES SINGULIÈRES (Ascension) Images Singulières is the event that makes Sète exist in the very select world of photography. Devoted to its documentary bent, this festival celebrates, for 15 days, the diversity of views and gives us a glimpse of what words are not always enough to express. Vernissages, exhibitions, concerts, workshops, artists in residence...   K-LIV...

To forget the routine and stress of everyday life, there is nothing like a break for two. And we have just the place you need for a weekend or a short stay for two in the South, between vineyards and lagoon...   An unusual place  Make way for a change of scenery at the Domaine Saint-André, a wine estate located near the Thau lagoon, in Mèze, opposite the town of Sète and Mont Saint-Clair. In the middle of nature, in the middle of the vineyards, you will just have to let yourself be carried away by the softness of autumn and an atmosphere dedicated to relaxation and gustatory pleasures.  What makes the Domaine Saint-André special? It brings together all the traditional Languedoc grape varieties (Cinsault, Carignan, Chardonnay, Muscat, Roussanne, Vermentino and Vio...

Today I discover the atmosphere of the famous Monday of Saint Louis, the great celebration of the city of Sète. It's Monday! The last day of the feast of St. Louis, which began on Thursday. A full weekend for me. Between the various parades where all the districts are represented, the famous square ball tournament, the tribute to the railway workers and the concert at the Théâtre de la Mer. We end this party with the "heavy" category jousting tournament!We meet in the morning with our friends in the town hall square, or as the Sète people also call it "Place du Poufre "*. We're waiting for the famous macaroonade! Players and Sète eat this dish for occasions or on Sundays with the family, but especially before the Languedoc jousting tournaments. Tomato sauce, sausage, me...

Knowing our destination also means discovering the history of the products of our region. Focus on a local aperitif: muscat! A Mediterranean grape variety, well adapted to the climate Muscat is a typically Mediterranean grape variety, originating from Greece, planted in France with the first Phocaean colonies established in Marseille. If four types of muscat are cultivated in France, it is the white muscat with small grains that makes the reputation of the destination Sète Archipel de Thau. An aromatic explosion A well vinified muscat brings that musky and wild smell typical of this beverage that smells like a holiday. It is both a slightly animal expression, of rosewood and lychee with fruity notes of orange, exotic and floral fruits (jasmine, lemongrass, verbena). In ...

Between the sky and the water, protected treasures By Julia Laffaille A veritable patchwork of landscapes, the Thau Archipelago, nestled between the Mediterranean and the wide open spaces of the garrigue, is a small preserved paradise. This territory has always been a promise of travel and of a still wild nature just a stone's throw from the beautiful Occitan villages. So, I went back to explore these sunny landscapes to discover all these protected natural treasures. By the sea, a stone's throw from the blue waves Here, the inhabitants live alongside this idyllic setting on a daily basis and water is certainly a character in its own right. Lagoons, ponds or even salt pans are all environments that have shaped the landscapes in which Man has been able to develop ...

Two days to discover the Thau Archipelago? Challenge taken up! Need a change of scenery for a weekend? To the Thau Archipelago! The charm of its preserved nature, the flavours of its gastronomy and the art of living of its inhabitants will give you a second wind... and the desire to return there!

No matter which destination you have chosen for your holiday in the Thau archipelago, we invite you to take advantage of these few days to get away from it all and discover the 14 communes that make up our destination.  You can also find more information in our magazine.   Balaruc-le-Vieux Set on a hillock, the village dominates the creek of the corner with a view on the lagoon. A medieval village wrapped in its ramparts, which magnifies the past. We love to get lost in its narrow streets. Discover Balaruc-le-Vieux   Balaruc-les-Bains The first spa in France, Louis Bonaparte already came here for a cure in the 19th century! People come here to enjoy the benefits of its thermal waters, but also to stroll through the flowery alleys of the Mediterranean Ant...

I wanted to do a different kind of water activity, something out of the ordinary. Why not a "paddle muscat" outing in Frontignan? I'll jump at the chance and call the Tiki Center. I'm told that there's room for July 19th and that I have to pay for my paddle reservation at the tourist office shop. That's perfect. At 7pm, I meet a group of 12 people on the parking lot of the Frontignan-Plage windsurfers' roundabout. After a quick lesson on dry land and an awareness of the fragility of the seabed, we can sail. So we set off for an hour and a half of paddle on the Ingril pond. We sail calmly towards the canal from the Rhône to Sète, but I still find it difficult to stand upright all the time... It's not easy to balance on these boards! On the other hand on my knees, it's muc...

 The Thau Archipelago, a circuit of space and time All eras are found and intertwined on the Thau Archipelago: the Middle Ages and Baroque art, with the Abbey of Valmagne in Villeveyrac or the Abbey of aint-Felix de Montceau in Gigean, the circulating gardens of Balaruc-le-Vieux, the Gallo-Roman centuries, with the Villa des Prés Bas of Loupian and its mosaics of the 2nd century, the Grand Siècle, with the Canal du Midi, or the 17th century, with the Saint-Louis lighthouse, which stands at the end of the mole...  

Today I discover the atmosphere of the famous Monday of Saint Louis, the great celebration of the city of Sète. It's Monday! The last day of the feast of St. Louis, which began on Thursday. A full weekend for me. Between the various parades where all the districts are represented, the famous square ball tournament, the tribute to the railway workers and the concert at the Théâtre de la Mer. We end this party with the "heavy" category jousting tournament!We meet in the morning with our friends in the town hall square, or as the Sète people also call it "Place du Poufre "*. We're waiting for the famous "macaronade"! Players and Sète eat this dish for occasions or on Sundays with the family, but especially before the Languedoc jousting tournaments. Tomato sauce, sausage, ...

Between tasty local specialities and abundant cultural creation, Sète abounds in both cultural and gourmet treasures. Its historic centre, its port, the famous Cadre Royal, its beaches, the Mont Saint-Clair or the Pointe Courte district, there are so many things to discover... That's why we've put together a top 20 list of Sète's must-sees. With a little bonus! So, don't wait any longer to explore this "singular island" with its undeniable charm. The city centre  Between canals, quays and small squares, you will immediately be charmed by the city that is now known as the "Venice of Languedoc". Founded in 1666 by Louis XIV to give a maritime opening to the Canal du Midi, Sète reveals its history during a stroll through the historic centre, particularly along the Cadr...

Today, I'm off to the Bagnas reserve with my little family for a break in the middle of nature! Among the guided tours offered by the Reserve House, we have opted for bird watching at sunset. We are warmly welcomed by a passionate and exciting guide, who is very educational with children. It's not a bad start! He provides us with binoculars and long sights, allowing us to see wonderful birds (egrets, herons, and flamingos) in great detail, all in a peaceful and green setting!This excursion was also an opportunity to discover more surprising animals, such as turtles, but also many plant species. To our great surprise, our teenagers had a great time, and took advantage of it to take beautiful pictures that will allow us to remember this precious moment when we are four back ...

Rich in history, the little Venice of Languedoc can also boast a generous culinary heritage. And what could be better than to experience this during a cooking workshop during your holidays? If you are tempted by the experience, go to the heart of the Halles de Sète to meet Joe the Cooker and his chef, Magali Mag.  For adults  With friends or family, beginners or experts, the chef Magali invites you to discover the secrets of Sète's recipes during one of the three thematic workshops she offers: Discovery, Authentic, Ronda Viticole. You will have the choice between: making a dish and a dessert; cooking a starter, a dish and a dessert; unless you prefer to accompany your dishes with a wine tasting. And if the dilemma is too great, it is even possible to do a course (180...

Would you like to travel back in time? This is the new experience that we suggest you live during your stay in the Thau Archipelago and more precisely in Mèze, at the Dinosaur Museum-Park. Located in the heart of an exceptional palaeontological site, this largest museum-park in Europe dedicated to dinosaurs and prehistory will delight young and old alike with its skeletons, fossils and life-size dinosaurs... So don't wait any longer to take this leap into the history of Man and dinosaurs!   A little history  It all began in March 1996 when a large number of dinosaur eggs were discovered on the site, proving that the region was occupied for nearly 10 million years by different species of dinosaurs.   In 1997, Alain Cabot decided to invest in the site and turn it in...

Looking for an idea for your Sunday walks despite the winter? The Archipelago of Thau is the place to go to get some fresh air and enjoy the mild temperatures of southern France. That's why we've put together a short list of places to go for a walk, so all you have to do is make your choice: a guided tour of the Bagnas reserve, an iodine bowl along the Lido, birdwatching at the old salt pans of Frontignan... The Bagnas reserve: To be discovered freely or with a guide Situated on 561 hectares between Marseillan and Cap d'Agde, the Bagnas reserve has become over the years a paradise for birds and nature lovers alike. Now protected, it can be discovered through the anecdotes of one of the guides of the Maison de la Nature or freely for a little more adventure. You can, for...

With an exceptional sunshine rate of 320 days per year, the Thau Archipelago offers a beautiful back-season to all those who wish to prolong the summer or treat themselves to a vitamin D cure after the start of the school year. Leave the daily grind, traffic jams and dullness behind and experience the Indian summer in the Thau Archipelago!  Not convinced yet? Here are some ideas for activities to get you started on your next stay...  Muscatel wine tasting in a wine estate  Between the maritime plains and the garrigues, the Thau Archipelago is now recognised as a wine destination par excellence. The area has also been awarded the Vignobles et découvertes label.    If many producers open the doors of their domain to visitors wishing to taste the products of our s...

The Mediterranean Sea and the Thau lagoon are beautiful playgrounds for lovers of water sports and leisure activities, whatever their level. What are you waiting for to jump into the water? The Thau archipelago along the water. Local words: to discover the lagoon and the secrets of shellfish production for which the Thau basin is famous, there is nothing better than a boat trip! From the ports of Mèze and Bouzigues, former oyster farmers take you on a trip along the river, with explanations! Don't miss: the tasting walks and "sunset" outings in Mansathau, a delight for your taste buds and eyes! The Thau lagoon: an ideal spot for kite-surfing Kite-surfing combines the pleasure of a sliding sport, the technicality of a sailing sport and the adrenaline of an extreme sport...

Today, I'm learning to make the famous Sète tielle to bring back the flavours of my vacation with me. I have often heard about the tielle, this octopus pie and tomato sauce. I like to travel, but above all, I like to taste the culinary specialties! There's no better way to discover a culture, is there? I go to the Halles de Sète to drink my coffee before starting the cooking workshop. The chef, very friendly, explains the origin of the tielle, its ingredients and how we will cook the octopus. We start by making the dough, which was often the baker's dough at the time. A little flour, olive oil, yeast and salt, we knead well and here is our dough ready, we will let it rest until we prepare the rest. The thawed octopuses, ready to boil, in a saucepan. Now we remove ...

Summer vacation with friends is clearly the best time of the year. No schedules, no strings attached, just cool sharing time. When I booked the summer holidays for our group of friends, I already had a few criteria in mind, set during our last evenings: a trip that didn't make us waste too much time, a festival with a good program, the beach to recover from our evenings. And I had the perfect plan: the Thau archipelago. After a few hours on the train, we disembark in Sète and put down our stuff. Just enough time to change our clothes, and here we go for an afternoon on the beach, which will finally turn into an aperitif in a straw hut.  After a short stop in our rental for a small shower, direction the city center and its lively terraces to eat a bite to eat. We find ours...