Winter

Two days to discover the Thau Archipelago? Challenge taken up! Need a change of scenery for a weekend? To the Thau Archipelago! The charm of its preserved nature, the flavours of its gastronomy and the art of living of its inhabitants will give you a second wind... and the desire to return there!

Whether you are looking for the perfect gift or the wine that will go perfectly with your food at Christmas, you will make a great discovery this winter in the Thau Archipelago thanks to the wine tasting at Valmagne Abbey, preceded by a visit to the historic monument. And if you're still hesitating, let us convince you with our article dedicated to this unmissable stage of our destination!   A little history Founded in 1139, Valmagne Abbey can boast many assets: "one of the most beautiful Cistercian abbeys in France"; "one of the best preserved examples of Cistercian art"; "one of the oldest vineyards in the Languedoc"; "the cathedral of wines"... But what makes its richness above all is its history, the traces of which can be found in its 29m high central nave, in it...

What better way to discover all the secrets of Sète than to take a tour with one of our guides? Whether you want to know everything about the life of Georges Brassens, the Molière theatre or the amazing street-art that covers the walls of the surprising MaCO, explore the port city every school holiday. Discover all the guided walking tours offered by the Office de Tourisme Archipel de Thau. SÈTE HISTOIRE-LÀ  For history lovers, we suggest you start your stay with the "Sète Histoire-Là" guided tour. Meet your guide every Tuesday during the school holidays on the Place de l'Hôtel de Ville to escape for about two hours. You will go back to the time of the creation of the port, through the upper quarter, before taking your way back to the marine cemetery and going back ...

Festive meals are the ideal occasion to sublimate the riches of our land. Advice, recipe ideas, here are our top 5 local products to have on your table at the end of the year! 1 - Oysters from the Thau basin Their iodine perfume and their characteristic nutty taste make us melt all year round, but it is in the heart of winter that they are at their best. Produced in Bouzigues, Mèze and Marseillan, Thau oysters are an essential part of our festive meals, let's face it! Raw, they go very well with a simple lemon juice, but can also be eaten with a shallot sauce or with a dash of balsamic vinegar, olive oil and a turn of the pepper mill. Gratinated, they go wonderfully well with parsley butter, but also with a white wine or leek-based sauce.   Don't hesitate to ask ...

Winter is just around the corner and we have only one wish: to escape the cold! So we dream of being in the sun, enjoying the gentle way of life typical of the south of France. What if you could make this dream come true? Head for the Thau Archipelago to spend a few days in cocooning mode in a cosy apartment hotel, for a gastronomic dinner followed by a concert, in an unusual museum or even in pools of thermal water at 34°C and under the expert hands of masseuses. We'll tell you a little more about the weekend we've planned for you right now!  The Marcel suites It is in the heart of the city of Sète, along the Léopold Suquet quay, that you will find the first stage of your stay in the Archipel de Thau: your accommodation! Located above the mythical restaurant The Rio, ...

 The Thau Archipelago, a circuit of space and time All eras are found and intertwined on the Thau Archipelago: the Middle Ages and Baroque art, with the Abbey of Valmagne in Villeveyrac or the Abbey of aint-Felix de Montceau in Gigean, the circulating gardens of Balaruc-le-Vieux, the Gallo-Roman centuries, with the Villa des Prés Bas of Loupian and its mosaics of the 2nd century, the Grand Siècle, with the Canal du Midi, or the 17th century, with the Saint-Louis lighthouse, which stands at the end of the mole...  

A stroll to the Sète covered market, one of the little pleasures that I offer myself in all simplicity during my stay in the Thau archipelago. All the flavours of the South The covered market of Sète is a paradise for epicureans. The stalls are full of local produce and mouth-watering specialities: sun-drenched fruit and vegetables, wines and cheeses of character, shellfish, fish and crustaceans, not forgetting the famous tielles, or the zézettes of Sète. When you're curious and greedy like me, you don't know what to think! After enjoying a cup of coffee and a few sweets, I begin my journey of the senses. I taste a delicious tapenade that will be ideal for an aperitif with friends, take advantage of the advice of a fishmonger to learn which wine will go best with the s...

What better way to (re)discover the Thau Archipelago, its towns and monuments through a treasure hunt during your family holiday? This is the experience you can have in Sète, Villeveyrac, Frontignan-Plage or Balaruc-les-Bains. Don't wait any longer!   Barberoussette: the treasure hunt for young and old (Sète) According to legend, the famous pirate Barberoussette was active in the maritime city at the end of the 16th century and hid his treasure there. Even today, many adventurers have tried to find it... Without success! Fortunately for you, the pirate left several pieces of the map that allow you to find his riches in Sète. But before you can hope to find them all, you will have to solve several riddles related to the monuments and history of Sète. Go to the tour...

It is exactly in the port of Marseillan that the mythical James Bond cocktail was born, or more precisely the Noilly Prat house! A real institution in this village on the banks of the Thau lagoon, it offers visitors the chance to try their hand at making their own vermouth-based cocktail, but also to take a trip back in time thanks to its themed guided tours.   Discover To get a first glimpse of the Noilly Prat house, you should choose the guided tour entitled "Discover". Accompanied by the cellar master, let yourself be guided to discover the ancestral know-how of the house, unchanged since 1813, through :  the enclosure, an immense open-air cellar ;  the chamber of secrets where the perfumes of plants and spices from all over the world are concentrated;  a...

From the foothills of the Gardiole to the shores of the Thau lagoon, here more than anywhere else the vineyards reflect their past. Sun-drenched clay-limestone soils, a combination of wind and a favourable micro-climate, this was all it took for the Etruscans, Greeks and Romans to invest in this terroir and plant vines here. Two millennia later, one of the oldest vineyards in France continues its wine odyssey. A long maturation Sète was still an uninhabited mountain when, in 1666, Louis XIV ordered the construction of a port to facilitate the export of wine throughout Europe. The area produced mainly white wine. Until then, vines had been confined to the plateaux, but they were soon planted on the plains and ended up producing high yields of poor quality wine: a red wave ...

Today, I'm learning to make the famous Sète tielle to bring back the flavours of my vacation with me. I have often heard about the tielle, this octopus pie and tomato sauce. I like to travel, but above all, I like to taste the culinary specialties! There's no better way to discover a culture, is there? I go to the Halles de Sète to drink my coffee before starting the cooking workshop. The chef, very friendly, explains the origin of the tielle, its ingredients and how we will cook the octopus. We start by making the dough, which was often the baker's dough at the time. A little flour, olive oil, yeast and salt, we knead well and here is our dough ready, we will let it rest until we prepare the rest. The thawed octopuses, ready to boil, in a saucepan. Now we remove ...

Do you dream of calm and nature? Escape? So cheer up, flee the city, towards the Thau Archipelago!  In this sumptuous setting, time stretches indefinitely, the time is at hand.... Spending a day in Thau means relaxing in a green and blue garden, between the sea, lagoons and the scrubland. On foot, by bike or even in a bathing suit, it is time for idleness, simple pleasures, romantic picnics at sunset... In a word as in a hundred, it is high time to let yourself live and take the time...

Visit our Archipelago and its cultural sites in a different way, emblematic of our history. Do you like history and stroll around Sète? Let's go to the Sea Museum! History of the construction of the port, ship models, Languedoc jousting... This museum will reveal all the secrets of the city of Sète, its traditions and its exceptional maritime heritage. Extend your visit to Sète by visiting the Espace Georges Brassens and discover the internationally renowned Sète artist, his life and work thanks to image and sound. Whether you are a music lover or just curious, this place will not leave you in the dark! Why not then head for Frontignan to see its church (Saint Paul), built at the beginning of the 12th century? This surprising construction is made up of limestone from...

After a nice walk on the Canal du Midi, a short break in Marseillan where I decided to visit the Noilly Prat House. I want to know more about this vermouth, made here for more than 200 years, and why not, taste this famous drink! A recipe with a well-kept secret The guided tour begins with the discovery of a cellar, where huge oak tuns are placed on each side, giving this area a very special atmosphere. I learned that Noilly Prat is a vermouth, produced from white wine and a secretly kept mixture of aromatic plants such as chamomile and coriander. There are also bitter orange peels and nutmeg. Our guide makes us smell a glass of the mixture... hurry the tasting!An ancestral know-how We continue our journey outdoors, where barrels are stored as far as the eye can see, in an ...

If you want to pamper yourself or have a romantic get-together during your stay in the Thau Archipelago, we have put together a top 3 list of spas where you can relax while discovering the region's treasures. On the agenda: relaxation in the renowned thermal water of Balaruc-les-Bains, an unusual massage using oyster shells, a 100% made-to-measure treatment in Marseillan...  The O'Balia thermal spa In Balaruc-les-Bains, France's first thermal spa, we take you to discover the O'Balia thermal spa. But before telling you more about the treatments that the establishment has in store for you, we are going to take you on a journey through time.  Indeed, thermalism has been a part of the history of the city of Balaruc since Antiquity, as the resort has one of the hottest and...

Famous, among other things, for its oysters, the Thau Archipelago offers a glimpse of its gastronomic heritage in the many shellfish farms and oyster bars in the area. But even more surprisingly, in the spa of the Tarbouriech domain... We tell you more in this dedicated article.   The estate Between the vineyards and the lagoon stands an old folly, accompanied by its former wine storehouse... This is the Tarbouriech estate. A true family home managed today by Sabine and Florent, it honours well-being and offers Thau oysters in all their forms. But before telling you more about the activities that await you during your stay at the Tarbouriech estate, let us introduce you to the four rooms and suites in the mansion house, the two lodges in the 13th century barn with the ...

Who would have thought it? Red gold in the Thau Archipelago! As well as being renowned for its oysters, wine and Muscat, the area boasts not one, but two saffron farms! So there's no excuse to make your dream come true and enjoy a fragrant excursion to Villeveyrac.  The saffron shop Overlooking the Thau Basin, we invite you to discover this first saffron farm of 6000 m² nicknamed "La boutique du safran" or "My home farmer" and its owner Jorge Fernandez. Passionate about plants and flowers for their aromas and effects, Jorge will be happy to take you on a fragrant journey to discover this red-orange spice, but also the aromatic plants and elderberries that he grows organically. He will also share with you the traditional techniques inspired by permaculture and elect...

Rich in history, the little Venice of Languedoc can also boast a generous culinary heritage. And what could be better than to experience this during a cooking workshop during your holidays? If you are tempted by the experience, go to the heart of the Halles de Sète to meet Joe the Cooker and his chef, Magali Mag.  For adults  With friends or family, beginners or experts, the chef Magali invites you to discover the secrets of Sète's recipes during one of the three thematic workshops she offers: Discovery, Authentic, Ronda Viticole. You will have the choice between: making a dish and a dessert; cooking a starter, a dish and a dessert; unless you prefer to accompany your dishes with a wine tasting. And if the dilemma is too great, it is even possible to do a course (180...

A trip to the edge of the desert, or more precisely to the Gardiole massif and the edge of the Thau lagoon... This is the experience you can enjoy during your holidays in the Archipelago with the Dromasud farm in Frontignan!  On the back of a dromedary  Accompanied by your child or alone on your saddle, your eyes lost on the sea, the Aresquiers wood, the salt marshes, the ponds and the famous Muscat vineyards, you are about to experience an unusual moment on the back of a camel in the company of Cécile.  During 1 hour (ride) or 2h30 (course), you will walk through the Gardiole massif and will be rocked by Cécile's passion for dromedaries as well as her love for the region that she has been walking since 2010, when she created the Dromasud association with Coralie....

Do you dream of escaping for a weekend? Sète is the destination you need. It plays the "artistic" card and knows how to preserve its popular soul. Leave for a weekend with a little extra soul. Beware, Sète will catch you in its nets! All the flavors are in the halls of Sète A treat for the eyes and the taste buds! Every morning, local products are in the spotlight: tuna, red mullet, sea bass, monkfish and of course seafood and shellfish from the Thau lagoon. To find out more Expert advice: In Sète, you can enjoy many local specialties: macaroni, stuffed mussels and squid, cuttlefish rouille, and the famous tielle sétoise... Don't miss this little pie filled with octopus, a true institution of Sète gastronomy.Artistic stroll Visit the Open Sky Museum, thanks to i...

Would you like to discover one of the most beautiful Cistercian abbeys in France in an original way and at the same time live a unique experience? Head to the charming village of Villeveyrac to visit Valmagne Abbey.   A little history Founded in 1139, this historic monument is one of the best preserved examples of Cistercian art, with its 29-metre-high central nave, its 9 chapels, its Romanesque cloister, its fountain and its medieval garden... But its particularity lies in its cellar and in its 35 hectares which are among the oldest vineyards of Languedoc. We won't tell you any more and we'll let you discover the secrets of this pure Cistercian jewel through its treasure hunt.   The lost treasure of the colours of Valmagne A bag full of surprising objects and...

Between the sky and the water, protected treasures By Julia Laffaille A veritable patchwork of landscapes, the Thau Archipelago, nestled between the Mediterranean and the wide open spaces of the garrigue, is a small preserved paradise. This territory has always been a promise of travel and of a still wild nature just a stone's throw from the beautiful Occitan villages. So, I went back to explore these sunny landscapes to discover all these protected natural treasures. By the sea, a stone's throw from the blue waves Here, the inhabitants live alongside this idyllic setting on a daily basis and water is certainly a character in its own right. Lagoons, ponds or even salt pans are all environments that have shaped the landscapes in which Man has been able to develop ...