Winter

Today, I'm learning to make the famous Sète tielle to bring back the flavours of my vacation with me. I have often heard about the tielle, this octopus pie and tomato sauce. I like to travel, but above all, I like to taste the culinary specialties! There's no better way to discover a culture, is there? I go to the Halles de Sète to drink my coffee before starting the cooking workshop. The chef, very friendly, explains the origin of the tielle, its ingredients and how we will cook the octopus. We start by making the dough, which was often the baker's dough at the time. A little flour, olive oil, yeast and salt, we knead well and here is our dough ready, we will let it rest until we prepare the rest. The thawed octopuses, ready to boil, in a saucepan. Now we remove ...

The Thau Archipelago is full of footpaths and hiking routes along which you can discover or rediscover the natural riches of the area. Between vineyards and ponds, pine forests and the sea, a whole range of smells and colours are available to you during an outing in the fresh air. Walking tours There are many walks available from the various communes. Here are three ideas for walks to recharge your batteries close to home: The Capitelles trail - Poussan Duration: 1h45 to 2h - Distance 5 km - Difficulty: Easy This pleasant walk in the Moure massif takes you on a journey back in time. Discover the "capitelles", the dry stone buildings that have served as shelters for farmers over the centuries. Perfectly renovated, they will punctuate your walk through the surroundi...

Festive meals are the ideal occasion to sublimate the riches of our land. Advice, recipe ideas, here are our top 5 local products to have on your table at the end of the year! 1 - Oysters from the Thau basin Their iodine perfume and their characteristic nutty taste make us melt all year round, but it is in the heart of winter that they are at their best. Produced in Bouzigues, Mèze and Marseillan, Thau oysters are an essential part of our festive meals, let's face it! Raw, they go very well with a simple lemon juice, but can also be eaten with a shallot sauce or with a dash of balsamic vinegar, olive oil and a turn of the pepper mill. Gratinated, they go wonderfully well with parsley butter, but also with a white wine or leek-based sauce.   Don't hesitate to ask ...

The first thermal spa in the Mediterranean, O'balia offers a multitude of treatments that take advantage of the benefits of thermal water. Unleash your senses and treat yourself to a well-deserved break in this place entirely dedicated to relaxation and well-being.   The pool area  In a setting of greenery and natural Mediterranean woods, the pool area of the O'balia wellness centre offers water in all its forms. Sensory pools, hydromassage benches, swan necks and bubbling sofas will offer you an unforgettable moment of relaxation. Unless you opt for the onsen, a Japanese-inspired bubbling bath, nestled in a green setting and bathed by a waterfall. An intimate place conducive to contemplation... Finally, bask in the hammam, where you can relax while enjoying the gentle h...

In the Thau Archipelago, the mildness of autumn and winter invites you to go for nature walks and bird watching. The ideal place? Marseillan, in the heart of the Bagnas nature reserve.  The Bagnas nature reserve    Nestled between Marseillan and Cap d'Agde, the Bagnas nature reserve covers no less than 561 hectares and offers you a wide choice of walks. The promise of beautiful "nature" escapades, during which you can, among other things, escape along the Canal du Midi, to the Mont Saint-Loup (Agatha volcano), to the Onglous lighthouse, to the Domaine de Maraval (a wine-growing estate) or to the observation area on the main road.  During your walk, you will only have to look up to see the 250 species of birds that fly over the reserve. Unless you prefer to take one o...

What better way to (re)discover the Thau Archipelago, its towns and monuments through a treasure hunt during your family holiday? This is the experience you can have in Sète, Villeveyrac, Frontignan-Plage or Balaruc-les-Bains. Don't wait any longer!   Barberoussette: the treasure hunt for young and old (Sète) According to legend, the famous pirate Barberoussette was active in the maritime city at the end of the 16th century and hid his treasure there. Even today, many adventurers have tried to find it... Without success! Fortunately for you, the pirate left several pieces of the map that allow you to find his riches in Sète. But before you can hope to find them all, you will have to solve several riddles related to the monuments and history of Sète. Go to the tour...

It is exactly in the port of Marseillan that the mythical James Bond cocktail was born, or more precisely the Noilly Prat house! A real institution in this village on the banks of the Thau lagoon, it offers visitors the chance to try their hand at making their own vermouth-based cocktail, but also to take a trip back in time thanks to its themed guided tours.   Discover To get a first glimpse of the Noilly Prat house, you should choose the guided tour entitled "Discover". Accompanied by the cellar master, let yourself be guided to discover the ancestral know-how of the house, unchanged since 1813, through :  the enclosure, an immense open-air cellar ;  the chamber of secrets where the perfumes of plants and spices from all over the world are concentrated;  a...

After a nice walk on the Canal du Midi, a short break in Marseillan where I decided to visit the Noilly Prat House. I want to know more about this vermouth, made here for more than 200 years, and why not, taste this famous drink! A recipe with a well-kept secret The guided tour begins with the discovery of a cellar, where huge oak tuns are placed on each side, giving this area a very special atmosphere. I learned that Noilly Prat is a vermouth, produced from white wine and a secretly kept mixture of aromatic plants such as chamomile and coriander. There are also bitter orange peels and nutmeg. Our guide makes us smell a glass of the mixture... hurry the tasting!An ancestral know-how We continue our journey outdoors, where barrels are stored as far as the eye can see, in an ...

 The Thau Archipelago, a circuit of space and time All eras are found and intertwined on the Thau Archipelago: the Middle Ages and Baroque art, with the Abbey of Valmagne in Villeveyrac or the Abbey of aint-Felix de Montceau in Gigean, the circulating gardens of Balaruc-le-Vieux, the Gallo-Roman centuries, with the Villa des Prés Bas of Loupian and its mosaics of the 2nd century, the Grand Siècle, with the Canal du Midi, or the 17th century, with the Saint-Louis lighthouse, which stands at the end of the mole...  

There's nothing like the warmth of a tasty dish to cheer you up when the temperatures drop! Our local specialities, mostly based on fish and seafood, are ideal for indulging yourself while eating locally.  Cuttlefish rust  This is a speciality with a reputation that is well established! Melting pieces of cuttlefish, dipped in a simmering tomato sauce and bound with a delicious aioli... To be enjoyed with potatoes, rice or tagliatelle. A dish whose finesse and flavours will make you fall over, to be discovered in all the good restaurants of the Thau Archipelago.  Stuffed squid  Squid? What's that? They are in fact small squids whose tube (i.e. the body without the tentacles) measures between 8 and 14 centimetres.   Delicately stuffed with a mixture of sausage...

A stroll to the Sète covered market, one of the little pleasures that I offer myself in all simplicity during my stay in the Thau archipelago. All the flavours of the South The covered market of Sète is a paradise for epicureans. The stalls are full of local produce and mouth-watering specialities: sun-drenched fruit and vegetables, wines and cheeses of character, shellfish, fish and crustaceans, not forgetting the famous tielles, or the zézettes of Sète. When you're curious and greedy like me, you don't know what to think! After enjoying a cup of coffee and a few sweets, I begin my journey of the senses. I taste a delicious tapenade that will be ideal for an aperitif with friends, take advantage of the advice of a fishmonger to learn which wine will go best with the s...

No matter which destination you have chosen for your holiday in the Thau archipelago, we invite you to take advantage of these few days to get away from it all and discover the 14 communes that make up our destination.  You can also find more information in our magazine.   Balaruc-le-Vieux Set on a hillock, the village dominates the creek of the corner with a view on the lagoon. A medieval village wrapped in its ramparts, which magnifies the past. We love to get lost in its narrow streets. Discover Balaruc-le-Vieux   Balaruc-les-Bains The first spa in France, Louis Bonaparte already came here for a cure in the 19th century! People come here to enjoy the benefits of its thermal waters, but also to stroll through the flowery alleys of the Mediterranean Ant...

Whether you are looking for the perfect gift or the wine that will go perfectly with your food at Christmas, you will make a great discovery this winter in the Thau Archipelago thanks to the wine tasting at Valmagne Abbey, preceded by a visit to the historic monument. And if you're still hesitating, let us convince you with our article dedicated to this unmissable stage of our destination!   A little history Founded in 1139, Valmagne Abbey can boast many assets: "one of the most beautiful Cistercian abbeys in France"; "one of the best preserved examples of Cistercian art"; "one of the oldest vineyards in the Languedoc"; "the cathedral of wines"... But what makes its richness above all is its history, the traces of which can be found in its 29m high central nave, in it...

For me, holidays are about discovery, a lot of walking but also a little relaxation. After an evening dancing at the Théâtre de la Mer, I suggest that my group of friends go and relax a little and that's good, not far from our accommodation we were told about Balaruc-les-Bains, famous for its Baths, perfect for the day we had planned. We will have breakfast by the pond of Thau, what a treat, the hot sun, good pastries and here we go for a day of relaxation. We arrive at O'balia, warm welcome, we opt for the Magic of Water and a small body massage. Large pools with thermal water at 34°C, a Hammam, a sauna, everything is perfect!  After 2 hours in the spa we decide to go to eat, a beach straw mat? We are tempted to eat with our feet in the sand, our activity being in ...

Share great moments and take advantage of the good weather to discover authentic and unmissable events in Sète.    OURSINADE (mid-March) Every year in Sète, the Oursinade, a large open-air guinguette, attracts visitors who come to taste the best that the Thau Basin has to offer: sea urchins, but also oysters, mussels, tielles and other gastronomic and wine-making delights of the region.   IMAGES SINGULIÈRES (Ascension) Images Singulières is the event that makes Sète exist in the very select world of photography. Devoted to its documentary bent, this festival celebrates, for 15 days, the diversity of views and gives us a glimpse of what words are not always enough to express. Vernissages, exhibitions, concerts, workshops, artists in residence...   K-LIV...

Discover different art forms in a resolutely cultural destination Let yourself be surprised by the artistic worlds of the different museums of Sète. In this city that has always inspired artists, enjoy permanent and temporary exhibitions, to be discovered all year round. The prestigious Paul Valéry Museum and its renowned exhibitions: world-renowned artists are on display. In addition to the permanent collection of Fine Arts, there is the Paul Valéry collection and a collection of popular arts and traditions. Located on the Sète quays facing the old port, the Centre Régional d'Art Contemporain Occitanie is a laboratory for artistic creation. It offers a programme of temporary exhibitions accompanied by the production of works. Many meetings are organized to promote t...

Visit our Archipelago and its cultural sites in a different way, emblematic of our history. Do you like history and stroll around Sète? Let's go to the Sea Museum! History of the construction of the port, ship models, Languedoc jousting... This museum will reveal all the secrets of the city of Sète, its traditions and its exceptional maritime heritage. Extend your visit to Sète by visiting the Espace Georges Brassens and discover the internationally renowned Sète artist, his life and work thanks to image and sound. Whether you are a music lover or just curious, this place will not leave you in the dark! Why not then head for Frontignan to see its church (Saint Paul), built at the beginning of the 12th century? This surprising construction is made up of limestone from...

Looking for an idea for your Sunday walks despite the winter? The Archipelago of Thau is the place to go to get some fresh air and enjoy the mild temperatures of southern France. That's why we've put together a short list of places to go for a walk, so all you have to do is make your choice: a guided tour of the Bagnas reserve, an iodine bowl along the Lido, birdwatching at the old salt pans of Frontignan... The Bagnas reserve: To be discovered freely or with a guide Situated on 561 hectares between Marseillan and Cap d'Agde, the Bagnas reserve has become over the years a paradise for birds and nature lovers alike. Now protected, it can be discovered through the anecdotes of one of the guides of the Maison de la Nature or freely for a little more adventure. You can, for...

Do you dream of escaping for a weekend? Sète is the destination you need. It plays the "artistic" card and knows how to preserve its popular soul. Leave for a weekend with a little extra soul. Beware, Sète will catch you in its nets! All the flavors are in the halls of Sète A treat for the eyes and the taste buds! Every morning, local products are in the spotlight: tuna, red mullet, sea bass, monkfish and of course seafood and shellfish from the Thau lagoon. To find out more Expert advice: In Sète, you can enjoy many local specialties: macaroni, stuffed mussels and squid, cuttlefish rouille, and the famous tielle sétoise... Don't miss this little pie filled with octopus, a true institution of Sète gastronomy.Artistic stroll Visit the Open Sky Museum, thanks to i...

Discover the many facets of the Thau Archipelago through our selection of photos...

From the foothills of the Gardiole to the shores of the Thau lagoon, here more than anywhere else the vineyards reflect their past. Sun-drenched clay-limestone soils, a combination of wind and a favourable micro-climate, this was all it took for the Etruscans, Greeks and Romans to invest in this terroir and plant vines here. Two millennia later, one of the oldest vineyards in France continues its wine odyssey. A long maturation Sète was still an uninhabited mountain when, in 1666, Louis XIV ordered the construction of a port to facilitate the export of wine throughout Europe. The area produced mainly white wine. Until then, vines had been confined to the plateaux, but they were soon planted on the plains and ended up producing high yields of poor quality wine: a red wave ...

Famous, among other things, for its oysters, the Thau Archipelago offers a glimpse of its gastronomic heritage in the many shellfish farms and oyster bars in the area. But even more surprisingly, in the spa of the Tarbouriech domain... We tell you more in this dedicated article.   The estate Between the vineyards and the lagoon stands an old folly, accompanied by its former wine storehouse... This is the Tarbouriech estate. A true family home managed today by Sabine and Florent, it honours well-being and offers Thau oysters in all their forms. But before telling you more about the activities that await you during your stay at the Tarbouriech estate, let us introduce you to the four rooms and suites in the mansion house, the two lodges in the 13th century barn with the ...

Today, we are heading for Villeveyrac! We are going to discover the "cathedral of the vineyards"... After taking a winding country road, we arrive in Villeveyrac and see the imposing building erected in the middle of the vegetation and the vines. The closer we get, the smaller I feel in the face of such grandeur. I can't wait to discover what's behind these old stones. Entering the abbey, we quickly find ourselves in the nave. It takes my breath away. Its size, its gothic architecture and the height of its vault create an atmosphere that commands respect. And we are not at the end of our surprises: all along the aisles of the nave there are wine casks, large barrels of several hundred hectolitres. We then understand that the history of the abbey is closely linked to that of th...