Summer

Do you dream of escaping for a weekend? Sète is the destination you need. It plays the "artistic" card and knows how to preserve its popular soul. Leave for a weekend with a little extra soul. Beware, Sète will catch you in its nets! All the flavors are in the halls of Sète A treat for the eyes and the taste buds! Every morning, local products are in the spotlight: tuna, red mullet, sea bass, monkfish and of course seafood and shellfish from the Thau lagoon. To find out more Expert advice: In Sète, you can enjoy many local specialties: macaroni, stuffed mussels and squid, cuttlefish rouille, and the famous tielle sétoise... Don't miss this little pie filled with octopus, a true institution of Sète gastronomy.Artistic stroll Visit the Open Sky Museum, thanks to i...

See you in 2024 to vibrate to the same rhythm in the Thau Archipelago! On the programme of this top (non-exhaustive) list of festivals: music, art, good local produce, a little reading and poetry... K-Live (early June) Each year, by leaving their mark on the walls of the city, they enrich the Musée à Ciel Ouvert (MACO) in Sète, which offers an artistic and picturesque stroll all year round, dotted with mural works. But the highlight of the K-Live Festival remains the beginning of June, when urban arts, visual arts and contemporary music concerts converge in the streets of the city centre and in the famous Théâtre de la mer. When I think of Fernande (end of June) When you think of Fernande, you actually think of the most gently impertinent festival in Sète. A real n...

Our hike starts near the Saint Félix de Montceau abbey, in Gigean, in the Gardiole massif. The sun is shining, the whole family is motivated, I feel we are going to have a good time! A historical treasure We can't resist discovering the abbey before starting our walk. The visit begins with the gardens, where the scent of the Mediterranean plants that surround us floats. Surrounded by the remains of the huge gothic building, we are left wondering what life was like for the people who once lived here.Balcony with a view   The stony hiking trail leads us to discover the Gardiole massif and its very special vegetation. Once we reach the highest point of the circuit, the view is sumptuous: all around us, greenery, the abbey in the background, and in the distance, the Thau lagoo...

Tonight, I'm surprising the children and offering them a magical evening at an amusement park! Top departure, the whole family is ready and we walk to the Luna Park from our campsite. As we approach the park, we hear music and laughter, and the children can't hold still. When we arrive in front of the park, we come across a sign announcing that a big fireworks display will close the evening. The excitement is at its peak! We start by pleasing the little ones, too impatient to wait another minute. Duck fishing, merry-go-rounds, sweets, they have stars in their eyes and don't know what to think. Then it's up to the teenagers to enjoy themselves on the thrill rides. We meet them in front of the ghost train and laugh heartily as they scream and then get out of the ride blaming e...

Today I discover the atmosphere of the famous Monday of Saint Louis, the great celebration of the city of Sète. It's Monday! The last day of the feast of St. Louis, which began on Thursday. A full weekend for me. Between the various parades where all the districts are represented, the famous square ball tournament, the tribute to the railway workers and the concert at the Théâtre de la Mer. We end this party with the "heavy" category jousting tournament!We meet in the morning with our friends in the town hall square, or as the Sète people also call it "Place du Poufre "*. We're waiting for the famous "macaronade"! Players and Sète eat this dish for occasions or on Sundays with the family, but especially before the Languedoc jousting tournaments. Tomato sauce, sausage, ...

The Mediterranean Sea and the Thau lagoon are beautiful playgrounds for lovers of water sports and leisure activities, whatever their level. What are you waiting for to jump into the water? The Thau archipelago along the water. Local words: to discover the lagoon and the secrets of shellfish production for which the Thau basin is famous, there is nothing better than a boat trip! From the ports of Mèze and Bouzigues, former oyster farmers take you on a trip along the river, with explanations! Don't miss: the tasting walks and "sunset" outings in Mansathau, a delight for your taste buds and eyes! The Thau lagoon: an ideal spot for kite-surfing Kite-surfing combines the pleasure of a sliding sport, the technicality of a sailing sport and the adrenaline of an extreme sport...

Fed up with traffic jams and dreariness, this weekend, we escape for a romantic getaway for two to Sète, the little Venice of the south! As soon as our luggage is dropped off at the hotel, we head for one of the typical districts of Sète, the short point. In this fishermen's district, almost cut off from the world and bordered by the lagoon, it is a total change of scenery. Forgotten the pale lights of the office, the warm rays of the sun and the sea breeze caressing our faces, a delight...Then, direction Mont Saint-Clair, to enjoy the panoramic view of Sète, its port and its lagoon. The opportunity to make a selfie and share this moment with all our friends!After a lunch on a terrace in the city to taste local specialities, a short trip to the city's museums. We prefer two ...

After a nice walk on the Canal du Midi, a short break in Marseillan where I decided to visit the Noilly Prat House. I want to know more about this vermouth, made here for more than 200 years, and why not, taste this famous drink! A recipe with a well-kept secret The guided tour begins with the discovery of a cellar, where huge oak tuns are placed on each side, giving this area a very special atmosphere. I learned that Noilly Prat is a vermouth, produced from white wine and a secretly kept mixture of aromatic plants such as chamomile and coriander. There are also bitter orange peels and nutmeg. Our guide makes us smell a glass of the mixture... hurry the tasting!An ancestral know-how We continue our journey outdoors, where barrels are stored as far as the eye can see, in an ...

I wanted to do a different kind of water activity, something out of the ordinary. Why not a "paddle muscat" outing in Frontignan? I'll jump at the chance and call the Tiki Center. I'm told that there's room for July 19th and that I have to pay for my paddle reservation at the tourist office shop. That's perfect. At 7pm, I meet a group of 12 people on the parking lot of the Frontignan-Plage windsurfers' roundabout. After a quick lesson on dry land and an awareness of the fragility of the seabed, we can sail. So we set off for an hour and a half of paddle on the Ingril pond. We sail calmly towards the canal from the Rhône to Sète, but I still find it difficult to stand upright all the time... It's not easy to balance on these boards! On the other hand on my knees, it's muc...

At the gates of Montpellier, in the middle of the Aleppo pines, lulled by the song of the cicadas, here you are galloping with your hair blowing in the wind on a real Camargue horse... Has this introduction given you ideas for your next holiday in the Thau Archipelago? Head for the riding centre along the Aresquiers road in Vic-la-Gardiole to enjoy this unique experience in the Aresquiers woods. Whether you are a beginner or an experienced rider, come and explore the ponds of Vic-la-Gardiole, Ingril and even the old salt marshes of Frontignan on horseback or on a pony for the little ones. But first, a bit of history about the place you are about to discover!   The Aresquiers wood Lost between the lagoons of Vic-la-Gardiole and Ingril, on the edge of the sea and the salt ...

Take a leap into the history of Sète... Immerse yourself in the intimacy of the poet Georges Brassens and the writer Paul Valéry... Or take a journey through modest and contemporary art... These are just some of the experiences you can have in Sète. Let us tell you a little more about the five museums you'll be visiting. The Georges Brassens space In addition to its jousts and its Mont Saint-Clair, Sète also attracts attention thanks to the famous singer-songwriter Georges Brassens. And what better way to discover the works of this great singer than in the museum dedicated to him.  So whether you are a music lover or simply curious, go along Boulevard Camille Blanc, at number 67, to experience a multi-sensory journey. Equipped with headphones, set off on a journey th...

In search of meaning... Because you aspire to one thing only: freedom, the freedom to contemplate, the freedom to breathe as you please, to engage in activities rich in beautiful encounters. In Sète, wherever you are, the sweetness of life is in the pleasure of all these moments. Draw from its light, its smells, its flavours and the gossip of its inhabitants the creative energy that generates authenticity.  Between the sea, the lagoon and the garrigues, this town set on the water will only reveal itself if you agree to lose yourself in the time it takes to walk along the paths of Mount Saint-Clair or the Pointe courte, the time it takes to have an impromptu picnic after a two-wheeled ride around the lagoon or to contemplate the sunset from one of the many viewpoints off...

Today I discover the atmosphere of the famous Monday of Saint Louis, the great celebration of the city of Sète. It's Monday! The last day of the feast of St. Louis, which began on Thursday. A full weekend for me. Between the various parades where all the districts are represented, the famous square ball tournament, the tribute to the railway workers and the concert at the Théâtre de la Mer. We end this party with the "heavy" category jousting tournament!We meet in the morning with our friends in the town hall square, or as the Sète people also call it "Place du Poufre "*. We're waiting for the famous macaroonade! Players and Sète eat this dish for occasions or on Sundays with the family, but especially before the Languedoc jousting tournaments. Tomato sauce, sausage, me...

Move to the rhythm of musical festivals in the Thau Archipelago! From French music to rap, jazz and world music, let yourself be carried away by the highlights of a resolutely dynamic and cultural destination! In the Thau Archipelago, summer begins at the same time as "K-Live", the festival of urban cultures that takes over the Théâtre de la Mer but also the city. A multidisciplinary festival, it combines urban arts, visual arts and concerts of contemporary music. See you in early June! The festivities continue with "Quand je pense à Fernande", at the end of June, the festival for lovers of French song. As for electronic music, don't miss the "Worldwide Festival" at the beginning of July. During the day, enjoy free access sets on the beach, and in the evening, head f...

Today, we are heading for Villeveyrac! We are going to discover the "cathedral of the vineyards"... After taking a winding country road, we arrive in Villeveyrac and see the imposing building erected in the middle of the vegetation and the vines. The closer we get, the smaller I feel in the face of such grandeur. I can't wait to discover what's behind these old stones. Entering the abbey, we quickly find ourselves in the nave. It takes my breath away. Its size, its gothic architecture and the height of its vault create an atmosphere that commands respect. And we are not at the end of our surprises: all along the aisles of the nave there are wine casks, large barrels of several hundred hectolitres. We then understand that the history of the abbey is closely linked to that of th...

Share great moments and take advantage of the good weather to discover authentic and unmissable events in Sète.    OURSINADE (mid-March) Every year in Sète, the Oursinade, a large open-air guinguette, attracts visitors who come to taste the best that the Thau Basin has to offer: sea urchins, but also oysters, mussels, tielles and other gastronomic and wine-making delights of the region.   IMAGES SINGULIÈRES (Ascension) Images Singulières is the event that makes Sète exist in the very select world of photography. Devoted to its documentary bent, this festival celebrates, for 15 days, the diversity of views and gives us a glimpse of what words are not always enough to express. Vernissages, exhibitions, concerts, workshops, artists in residence...   K-LIV...

Treat yourself to a privileged moment in an exceptional setting! There's nothing like a trip with friends to forget the little worries of everyday life and recharge your batteries! Yoga-paddle, spa, straw huts in the Thau Archipelago, we have absolutely everything you need!

Knowing our destination also means discovering the history of the products of our region. Focus on a local aperitif: muscat! A Mediterranean grape variety, well adapted to the climate Muscat is a typically Mediterranean grape variety, originating from Greece, planted in France with the first Phocaean colonies established in Marseille. If four types of muscat are cultivated in France, it is the white muscat with small grains that makes the reputation of the destination Sète Archipel de Thau. An aromatic explosion A well vinified muscat brings that musky and wild smell typical of this beverage that smells like a holiday. It is both a slightly animal expression, of rosewood and lychee with fruity notes of orange, exotic and floral fruits (jasmine, lemongrass, verbena). In ...

Two days to discover the Thau Archipelago? Challenge taken up! Need a change of scenery for a weekend? To the Thau Archipelago! The charm of its preserved nature, the flavours of its gastronomy and the art of living of its inhabitants will give you a second wind... and the desire to return there!

A donkey ride to the Saint-Félix de Montceau abbey? It is possible with the association Beau Nez d'Âne in Gigean. Whether you want to offer a unique souvenir to your child(ren) or have a donkey as a hiking companion, Mireille and Christian will be happy to share their passion with you and recommend the best routes. Are you ready? Saddle up!   On the back of a donkey  As soon as you arrive at the Beau Nez d'Âne association in Gigean, you will be greeted by Eliot, the donkey of the group. César and Rosalie will also be eager to come and see you to get their share of scratches.   But beware, because the whole troupe will soon be asking for their due: Nanette, Fanny, Zébulon, Mély and her mother Lolita, Carolin, sweet Manon, mischievous Malicia, Paprika and Margo...

In Sète, there are the beaches of Paul Valéry, Georges Brassens... but there's also a life after the beach A life of hut, on Mont Saint-Clair. A cultural life, with the Chapelle du Quartier Haut, the MIAM or the Espace Brassens. A lively culture also, from the Pointe-Courte fishermen's quarter to the Halles centrales, where you can taste tielles and shellfish, without forgetting the daily ball of the trawlers returning to the port. A nocturnal culture too, with the fairy tale of the canals at night or the Théâtre de la Mer and its magical scene. More than a view, a vision....  

Discover different art forms in a resolutely cultural destination Let yourself be surprised by the artistic worlds of the different museums of Sète. In this city that has always inspired artists, enjoy permanent and temporary exhibitions, to be discovered all year round. The prestigious Paul Valéry Museum and its renowned exhibitions: world-renowned artists are on display. In addition to the permanent collection of Fine Arts, there is the Paul Valéry collection and a collection of popular arts and traditions. Located on the Sète quays facing the old port, the Centre Régional d'Art Contemporain Occitanie is a laboratory for artistic creation. It offers a programme of temporary exhibitions accompanied by the production of works. Many meetings are organized to promote t...

Today, I'm learning to make the famous Sète tielle to bring back the flavours of my vacation with me. I have often heard about the tielle, this octopus pie and tomato sauce. I like to travel, but above all, I like to taste the culinary specialties! There's no better way to discover a culture, is there? I go to the Halles de Sète to drink my coffee before starting the cooking workshop. The chef, very friendly, explains the origin of the tielle, its ingredients and how we will cook the octopus. We start by making the dough, which was often the baker's dough at the time. A little flour, olive oil, yeast and salt, we knead well and here is our dough ready, we will let it rest until we prepare the rest. The thawed octopuses, ready to boil, in a saucepan. Now we remove ...