Summer

 The Thau Archipelago, a circuit of space and time All eras are found and intertwined on the Thau Archipelago: the Middle Ages and Baroque art, with the Abbey of Valmagne in Villeveyrac or the Abbey of aint-Felix de Montceau in Gigean, the circulating gardens of Balaruc-le-Vieux, the Gallo-Roman centuries, with the Villa des Prés Bas of Loupian and its mosaics of the 2nd century, the Grand Siècle, with the Canal du Midi, or the 17th century, with the Saint-Louis lighthouse, which stands at the end of the mole...  

Between the sky and the water, protected treasures By Julia Laffaille A veritable patchwork of landscapes, the Thau Archipelago, nestled between the Mediterranean and the wide open spaces of the garrigue, is a small preserved paradise. This territory has always been a promise of travel and of a still wild nature just a stone's throw from the beautiful Occitan villages. So, I went back to explore these sunny landscapes to discover all these protected natural treasures. By the sea, a stone's throw from the blue waves Here, the inhabitants live alongside this idyllic setting on a daily basis and water is certainly a character in its own right. Lagoons, ponds or even salt pans are all environments that have shaped the landscapes in which Man has been able to develop ...

The first thermal spa in the Mediterranean, O'balia offers a multitude of treatments that take advantage of the benefits of thermal water. Unleash your senses and treat yourself to a well-deserved break in this place entirely dedicated to relaxation and well-being.   The pool area  In a setting of greenery and natural Mediterranean woods, the pool area of the O'balia wellness centre offers water in all its forms. Sensory pools, hydromassage benches, swan necks and bubbling sofas will offer you an unforgettable moment of relaxation. Unless you opt for the onsen, a Japanese-inspired bubbling bath, nestled in a green setting and bathed by a waterfall. An intimate place conducive to contemplation... Finally, bask in the hammam, where you can relax while enjoying the gentle h...

If you want to pamper yourself or have a romantic get-together during your stay in the Thau Archipelago, we have put together a top 3 list of spas where you can relax while discovering the region's treasures. On the agenda: relaxation in the renowned thermal water of Balaruc-les-Bains, an unusual massage using oyster shells, a 100% made-to-measure treatment in Marseillan...  The O'Balia thermal spa In Balaruc-les-Bains, France's first thermal spa, we take you to discover the O'Balia thermal spa. But before telling you more about the treatments that the establishment has in store for you, we are going to take you on a journey through time.  Indeed, thermalism has been a part of the history of the city of Balaruc since Antiquity, as the resort has one of the hottest and...

A trip to the edge of the desert, or more precisely to the Gardiole massif and the edge of the Thau lagoon... This is the experience you can enjoy during your holidays in the Archipelago with the Dromasud farm in Frontignan!  On the back of a dromedary  Accompanied by your child or alone on your saddle, your eyes lost on the sea, the Aresquiers wood, the salt marshes, the ponds and the famous Muscat vineyards, you are about to experience an unusual moment on the back of a camel in the company of Cécile.  During 1 hour (ride) or 2h30 (course), you will walk through the Gardiole massif and will be rocked by Cécile's passion for dromedaries as well as her love for the region that she has been walking since 2010, when she created the Dromasud association with Coralie....

Do you dream of escaping for a weekend? Sète is the destination you need. It plays the "artistic" card and knows how to preserve its popular soul. Leave for a weekend with a little extra soul. Beware, Sète will catch you in its nets! All the flavors are in the halls of Sète A treat for the eyes and the taste buds! Every morning, local products are in the spotlight: tuna, red mullet, sea bass, monkfish and of course seafood and shellfish from the Thau lagoon. To find out more Expert advice: In Sète, you can enjoy many local specialties: macaroni, stuffed mussels and squid, cuttlefish rouille, and the famous tielle sétoise... Don't miss this little pie filled with octopus, a true institution of Sète gastronomy.Artistic stroll Visit the Open Sky Museum, thanks to i...

In search of meaning... Because you aspire to one thing only: freedom, the freedom to contemplate, the freedom to breathe as you please, to engage in activities rich in beautiful encounters. In Sète, wherever you are, the sweetness of life is in the pleasure of all these moments. Draw from its light, its smells, its flavours and the gossip of its inhabitants the creative energy that generates authenticity.  Between the sea, the lagoon and the garrigues, this town set on the water will only reveal itself if you agree to lose yourself in the time it takes to walk along the paths of Mount Saint-Clair or the Pointe courte, the time it takes to have an impromptu picnic after a two-wheeled ride around the lagoon or to contemplate the sunset from one of the many viewpoints off...

Nearly 3000 tons of Mediterranean mussels are produced each year in the Thau lagoon. And here, cooking them is an art. Ready for a tasting? Discovery and delicacies While on a trip to Mèze, I wander around the city centre and discover the covered halls. The atmosphere is friendly, the merchants call each other from one stand to another, and offer passers-by to taste their products. After picking bits of melons and a few olives, I stop in front of a shellfish farmer's stall. He asked me to taste the mussel track. I, who only knew about marine mussels, am not being asked to do anything! These mussels, cooked, are marinated in olive oil and lemon and perfectly seasoned. A delight! Amused by my enthusiasm, the producer explains to me that nearly 3000 tons of Mediterranean ...

Today, I'm off to the Bagnas reserve with my little family for a break in the middle of nature! Among the guided tours offered by the Reserve House, we have opted for bird watching at sunset. We are warmly welcomed by a passionate and exciting guide, who is very educational with children. It's not a bad start! He provides us with binoculars and long sights, allowing us to see wonderful birds (egrets, herons, and flamingos) in great detail, all in a peaceful and green setting!This excursion was also an opportunity to discover more surprising animals, such as turtles, but also many plant species. To our great surprise, our teenagers had a great time, and took advantage of it to take beautiful pictures that will allow us to remember this precious moment when we are four back ...

I wanted to do a different kind of water activity, something out of the ordinary. Why not a "paddle muscat" outing in Frontignan? I'll jump at the chance and call the Tiki Center. I'm told that there's room for July 19th and that I have to pay for my paddle reservation at the tourist office shop. That's perfect. At 7pm, I meet a group of 12 people on the parking lot of the Frontignan-Plage windsurfers' roundabout. After a quick lesson on dry land and an awareness of the fragility of the seabed, we can sail. So we set off for an hour and a half of paddle on the Ingril pond. We sail calmly towards the canal from the Rhône to Sète, but I still find it difficult to stand upright all the time... It's not easy to balance on these boards! On the other hand on my knees, it's muc...

A stroll to the Sète covered market, one of the little pleasures that I offer myself in all simplicity during my stay in the Thau archipelago. All the flavours of the South The covered market of Sète is a paradise for epicureans. The stalls are full of local produce and mouth-watering specialities: sun-drenched fruit and vegetables, wines and cheeses of character, shellfish, fish and crustaceans, not forgetting the famous tielles, or the zézettes of Sète. When you're curious and greedy like me, you don't know what to think! After enjoying a cup of coffee and a few sweets, I begin my journey of the senses. I taste a delicious tapenade that will be ideal for an aperitif with friends, take advantage of the advice of a fishmonger to learn which wine will go best with the s...

The Mediterranean Sea and the Thau lagoon are beautiful playgrounds for lovers of water sports and leisure activities, whatever their level. What are you waiting for to jump into the water? The Thau archipelago along the water. Local words: to discover the lagoon and the secrets of shellfish production for which the Thau basin is famous, there is nothing better than a boat trip! From the ports of Mèze and Bouzigues, former oyster farmers take you on a trip along the river, with explanations! Don't miss: the tasting walks and "sunset" outings in Mansathau, a delight for your taste buds and eyes! The Thau lagoon: an ideal spot for kite-surfing Kite-surfing combines the pleasure of a sliding sport, the technicality of a sailing sport and the adrenaline of an extreme sport...

From the foothills of the Gardiole to the shores of the Thau lagoon, here more than anywhere else the vineyards reflect their past. Sun-drenched clay-limestone soils, a combination of wind and a favourable micro-climate, this was all it took for the Etruscans, Greeks and Romans to invest in this terroir and plant vines here. Two millennia later, one of the oldest vineyards in France continues its wine odyssey. A long maturation Sète was still an uninhabited mountain when, in 1666, Louis XIV ordered the construction of a port to facilitate the export of wine throughout Europe. The area produced mainly white wine. Until then, vines had been confined to the plateaux, but they were soon planted on the plains and ended up producing high yields of poor quality wine: a red wave ...

Tonight, I'm surprising the children and offering them a magical evening at an amusement park! Top departure, the whole family is ready and we walk to the Luna Park from our campsite. As we approach the park, we hear music and laughter, and the children can't hold still. When we arrive in front of the park, we come across a sign announcing that a big fireworks display will close the evening. The excitement is at its peak! We start by pleasing the little ones, too impatient to wait another minute. Duck fishing, merry-go-rounds, sweets, they have stars in their eyes and don't know what to think. Then it's up to the teenagers to enjoy themselves on the thrill rides. We meet them in front of the ghost train and laugh heartily as they scream and then get out of the ride blaming e...

Move to the rhythm of musical festivals in the Thau Archipelago! From French music to rap, jazz and world music, let yourself be carried away by the highlights of a resolutely dynamic and cultural destination! In the Thau Archipelago, summer begins at the same time as "K-Live", the festival of urban cultures that takes over the Théâtre de la Mer but also the city. A multidisciplinary festival, it combines urban arts, visual arts and concerts of contemporary music. See you in early June! The festivities continue with "Quand je pense à Fernande", at the end of June, the festival for lovers of French song. As for electronic music, don't miss the "Worldwide Festival" at the beginning of July. During the day, enjoy free access sets on the beach, and in the evening, head f...

Knowing our destination also means discovering the history of the products of our region. Focus on a local aperitif: muscat! A Mediterranean grape variety, well adapted to the climate Muscat is a typically Mediterranean grape variety, originating from Greece, planted in France with the first Phocaean colonies established in Marseille. If four types of muscat are cultivated in France, it is the white muscat with small grains that makes the reputation of the destination Sète Archipel de Thau. An aromatic explosion A well vinified muscat brings that musky and wild smell typical of this beverage that smells like a holiday. It is both a slightly animal expression, of rosewood and lychee with fruity notes of orange, exotic and floral fruits (jasmine, lemongrass, verbena). In ...

Today, we are heading for Villeveyrac! We are going to discover the "cathedral of the vineyards"... After taking a winding country road, we arrive in Villeveyrac and see the imposing building erected in the middle of the vegetation and the vines. The closer we get, the smaller I feel in the face of such grandeur. I can't wait to discover what's behind these old stones. Entering the abbey, we quickly find ourselves in the nave. It takes my breath away. Its size, its gothic architecture and the height of its vault create an atmosphere that commands respect. And we are not at the end of our surprises: all along the aisles of the nave there are wine casks, large barrels of several hundred hectolitres. We then understand that the history of the abbey is closely linked to that of th...

See you in 2024 to vibrate to the same rhythm in the Thau Archipelago! On the programme of this top (non-exhaustive) list of festivals: music, art, good local produce, a little reading and poetry... K-Live (early June) Each year, by leaving their mark on the walls of the city, they enrich the Musée à Ciel Ouvert (MACO) in Sète, which offers an artistic and picturesque stroll all year round, dotted with mural works. But the highlight of the K-Live Festival remains the beginning of June, when urban arts, visual arts and contemporary music concerts converge in the streets of the city centre and in the famous Théâtre de la mer. When I think of Fernande (end of June) When you think of Fernande, you actually think of the most gently impertinent festival in Sète. A real n...

If you would like to immerse yourself in the traditions and culture of the Thau Archipelago, we look forward to seeing you in 2024 to experience or relive the highlights of our Destination, whatever your desires: gastronomy, history, jousting... The Oursinade (mid-March) Every year in Sète, the Oursinade, a large open-air guinguette, attracts visitors who come to taste the best that the Thau Basin has to offer: sea urchins, but also oysters, mussels, tielles and other gastronomic and wine-making delights of the region. Time in the lagoon (mid-May to mid-June) This is a new event during which artists, scientists, shellfish farmers, fishermen, wine growers and inhabitants share their views on the Thau lagoon. Meetings, debates, shows and workshops will give pride of place to ...

Fed up with traffic jams and dreariness, this weekend, we escape for a romantic getaway for two to Sète, the little Venice of the south! As soon as our luggage is dropped off at the hotel, we head for one of the typical districts of Sète, the short point. In this fishermen's district, almost cut off from the world and bordered by the lagoon, it is a total change of scenery. Forgotten the pale lights of the office, the warm rays of the sun and the sea breeze caressing our faces, a delight...Then, direction Mont Saint-Clair, to enjoy the panoramic view of Sète, its port and its lagoon. The opportunity to make a selfie and share this moment with all our friends!After a lunch on a terrace in the city to taste local specialities, a short trip to the city's museums. We prefer two ...

Discover 5 walking routes near Sète, to recharge your batteries and get some fresh air! 1 and 2 - Around Saint Félix de Montceau Abbey in Gigean If you like beautiful panoramas, these routes are made for you! From the Gardiole massif, you can enjoy an incredible view of Sète, the Mediterranean and the Thau lagoon and its oyster beds. There are two routes available to you: - Easy level: duration 2h, distance 6,5km.  - Medium level: duration 4h30, distance 14,5 km.  3 - The Thau balconies, from Frontignan The crossing of a fragrant pine forest will lead you to a first point of view on Frontignan and its vineyard. Climb again and this time you will enjoy a panoramic view of the Thau Lagoon, the Mont Saint-Clair and the lido. Don't forget to bring walking shoes...

Today, I'm learning to make the famous Sète tielle to bring back the flavours of my vacation with me. I have often heard about the tielle, this octopus pie and tomato sauce. I like to travel, but above all, I like to taste the culinary specialties! There's no better way to discover a culture, is there? I go to the Halles de Sète to drink my coffee before starting the cooking workshop. The chef, very friendly, explains the origin of the tielle, its ingredients and how we will cook the octopus. We start by making the dough, which was often the baker's dough at the time. A little flour, olive oil, yeast and salt, we knead well and here is our dough ready, we will let it rest until we prepare the rest. The thawed octopuses, ready to boil, in a saucepan. Now we remove ...