THE MARIE JEAN RESTAURANT
Sète
Presentation
THE MARIE JEAN RESTAURANT
The Marie Jean restaurant provides you with quality cuisine based on local produce and Mediterranean fish, cooked with ingredients from the local market. You'll be offered a wide choice of shellfish platters, gourmet dishes and Séte specialities.Location: facing the fishing port
Capacity: 55 people inside and 60 people on the terrace
Coach parking free of charge nearby : gare du maroc parking lot, Alger's dock, for more info: http://bit.ly/parkingbus
Specialities: Duck foie gras flavoured with Muscat de Frontignan, oysters au gratin with Muscat cream and chorizo crumble, fish parillada from the catch of the day.
Suggested menu (wine and coffee included)Starter:
Razor clams au gratin with homemade garlic and parsley butter.
Or
Mixed oysters, prawns and sea snails, Espelette chilli aioli
Or
Roast Camembert with chorizo crumble
Or
Tielle Setoise (octopus pie)
Main course:
Fillet of sea bream, seasonal vegetables, sauce vierge (olive oil, lemon juice, chooped tomatie and basil), mixed salad
or
Linguine with clams and Muscat cream.
Or
Butcher's cut (duck or beef fillet) with mushroom sauce (porcini mushrooms depending on the season), or pepper sauce, homemade chips.
Or
Cuttlefish rouille with saffron and the chef's Setoise sauce, rice
Dessert:
Chestnut mousse
Or
Dame blanche (vanilla ice cream, melted chocolate, whipped cream)
Contact them:
26, quai Général Durand - 34200 SETE
Booking: Mr Caulier Kevin 06 10 70 43 49 - kevin.caulier@sfr.fr