THE MARCEL GROUP

THE MARCEL GOURMET RESTAURANT

Experience a unique gastronomic immersion in this iconic Sète venue, revised with a contemporary twist. Chef Denis Martin prepares authentic, inventive cuisine with Mediterranean flavours, bringing out the best in Sète's emblematic local produce.

Location: City centre
Capacity: 30 ppl. inside, 10 ppl. on te terrace
Coach parking free of charge nearby:  gare du maroc parking lot, on Alger's dock, for more info:  http://bit.ly/parkingbus
Specialities: Gastronomy, seafood

 Suggested menu
Starter: Small octopus: Roasted in sparkling butter, marinated seaweed salad and salicornia. Creamy lettuce, phytoplankton
Main course : Red mullet, Lamb sweetbread
Dessert : Chocolate: ‘Valrhona’ Araguani 72% Grand Cru cream, crispy gianduja with candied ginger. Ginger ice cream.

Contact them:
5 rue Lazare Carnot, Sète
Booking: 04 67 74 20 89 - contact@the-marcel.fr

THE RIO BAR

Opened in 1958, the Rio has been a destination for film lovers for some 40 years. The Rio is a real meeting hub, somewhere between a brasserie and an artistic venue, ideally located alongisde of the main canal 'cadre royal'. The Rio welcomes you to its Comptoir room or terrace for an unforgettable evening.

Location: City centre
Capacity: 50 people inside, 70 on the terrace
Coach parking free of charge nearby: gare du maroc parking lot, on Alger's dock, for more info:  http://bit.ly/parkingbus

 Suggested menu
Starter: Perfect egg, mushroom mousseline with roasted hazelnuts OR Carpaccio of marinated sea bream with wild fennel oil and condiments
Main course: Pork belly confit with ginger, polenta au gratin with parmesan and olives OR Grilled monkfish tail a la plancha, melting vegetables and shellfish butter
Dessert: Chocolate mousse grandma style OR Paris-Brest

Contact them:
7 quai Leopold Suquet, Sète
Booking: 04 67 74 21 10 - rio@themarcel.fr

THE MARCEL COMPTOIR

Wander in Sète's market for a gourmet getaway, where Chef Denis Martin will take you on a journey to discover his cuisine based on the seasons and local producers. To eat in or take away.

Location: City centre
Capacity: 40 people
Coach parking free of charge nearby: gare du maroc parking lot, on Alger's dock, for more info:  http://bit.ly/parkingbus
Spécialities: Seafood

 Suggested menu
Starter: Foccacia with olives
Main course : Chicken fillet with chimichurri sauce
Dessert: Yellow fruit salad and pumpkin seed crumble
 
Contact them: 
Halles de Sète, rue Gambetta, Sète
Booking: 04 67 74 21 10 - halles@themarcel.fr

Website: the-marcel.fr/