SHELLFISH FARM LA NOISETTE D'OC

Mèze
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Presentation

SHELLFISH FARM, FARM-TO-FORK, LA NOISETTE D'OC

On the edge of the Thau lagoon, with a breathtaking view of the oyster beds in Mèze, Karine and Yvan welcome you to their panoramic dining room, in the centre of the farm, for a seafood meal or a cocktail reception, as well as a farm tour on request.

Venue capacity: 50 ppl. in a U-shape or school shape setup.

Facilities available: Paperboard, screen

 Additional information: 
• Panoramic room overlooking the Thau lagoon
• Farm tour
• Catering available (buffet/cocktail, meal with 4 options to choose from: Farm-to-fork)
• Qualité Tourisme label


Coach parking: Free of charge booking required.
 
Prices 2024-2025: Tour and tasting
• Less than 20 ppl: €300/group
• From 20 to 29 ppl: €390/group
• €13.50/pers. for groups of 30 people or more
• Min number of ppl: 15
• Max number of ppl: 200
• Duration and details of tasting: 1h of visit. Oysters and Picpoul wine tasting.

Prices 2024-2025: Tour, tasting and meal
• From 20 to 29 ppl: €390/group + €27/pers for the meal
• From 30 to 50 ppl: €40.50/pers (€27/pers for the meal + €13.50/pers. for the tour)
• Min number of ppl: 15
• Max number of ppl: 200 for the tour and 150 for the meal.

You can have lunch or dinner on site after making a reservation.
Restaurant capacity: 170 ppl.

Esprit d'ici video - Yvan and Karine Caussel's portrait



Contact them:
Le Mourre Blanc - 34140 Mèze (Secteur Rose)
La Noisette D'Oc - Karine CAUSSEL - 06 89 84 41 23
Reception: 04 67 43 70 66 - contact@lanoisettedoc.com
Website: www.lanoisettedoc.com