RESTAURANT LA CALANQUE
Sète
Presentation
LA CALANQUE
This restaurant, run by Louis Augé, is placed on "la Marine" in a particular tourist site in front of fishing boats.
Sétoise cuisine: fish and shellfish from the Thau lagoon.
Open 7/7, air-conditioned lounge up to 200 people.
This restaurant, run by Louis Augé, is placed on "la Marine" in a particular tourist site in front of fishing boats.
Sétoise cuisine: fish and shellfish from the Thau lagoon.
Open 7/7, air-conditioned lounge up to 200 people.