LE SAINT CLAIR RESTAURANT

Balaruc-Les-Bains
  • chef-11058442
  • table-sur-le-port-11058440
  • blanc-de-poulet-bio-croute-de-romarin-11058443
  • couteaux-persilles-1-11058444
  • seiche-la-plancha-11058445
  • fruits-de-mers-2-11058446
  • macaron-fruits-tailles-sorbet-f-11058447
  • vue-restaurant-avec-le-ponton-11574253
  • soupe-de-poisson-craquant-de-rouille-1-11574254
  • poulet-romarin-11574255
  • cuillere-11574257
  • aumoniere-de-chevre-chaud-au-basilic-11574256
chef-11058442table-sur-le-port-11058440blanc-de-poulet-bio-croute-de-romarin-11058443couteaux-persilles-1-11058444seiche-la-plancha-11058445fruits-de-mers-2-11058446macaron-fruits-tailles-sorbet-f-11058447vue-restaurant-avec-le-ponton-11574253soupe-de-poisson-craquant-de-rouille-1-11574254poulet-romarin-11574255cuillere-11574257aumoniere-de-chevre-chaud-au-basilic-11574256

Presentation

LE SAINT CLAIR RESTAURANT

Chef Jean-Louis Martinod has been running this restaurant for over 30 years. His gastronomic cuisine and local recipes are sure to titillate your taste buds.
 
Location: This establishment is located in the spa resort of Balaruc-les-Bains, on the edge of the Thau lagoon, with a breathtaking view over this stretch of water and the town of Sète.  All the rooms have a stunning view of the Thau lagoon, whatever the location of the table.
Capacity: 1 outdoor terrace room with 70 seatings or 120 people for cocktails. 1 room with 60 seatings. 
Coach parking nearby: guests can be dropped off in front of the restaurant. There are bus parking spaces a few hundred metres away. A member of staff of the restaurant will pick up the driver and return them on departure.
Specialities: seafood, traditional dishes and some meat dishes (fish soup, seafood platter, stuffed mussels, sea bream, sea bass, octopus, cuttlefish a la plancha, rib steak, etc.).
Pre-booking required for groups

 Suggested menu (wine and coffee included)
Starter: fish soup or crunchy Mozarella or fresh seafood salad or 6 Thau Lagoon oysters
Main course: grilled sirloin or stuffed mussels or cuttlefish a la plancha or grilled sardines
Dessert: vanilla ice cream with whipped cream or fresh fruit salad or chocolate mousse or crème brûlée

Open all year round

Contact:
2, plan du port
34540 Balaruc-les-Bains
Booking: +33 (0)4 67 48 48 91 - contact@restaurant-saintclair.com
Philippe Martinod: +33 (0)6 46 17 33 31 -philippe.martinod@sfr.fr