La tielle sétoise

It took the ingenuity of an Italian family back in the 1930s to bring this small, but very successful, product to market.
 pie filled with spicy octopus, which was until then the traditional lunch of the Italian fishermen of the Quartier-Haut.

Now a veritable institution of Sète gastronomy, this speciality is on sale in the
 many artisanal tielle factories in the city and is offered by many restaurants.